Mary Berry Gluten-Free Victoria Sponge Recipe
This Mary Berry Gluten-Free Victoria Sponge is a moist and fluffy recipe, which is made with gluten-free self-raising flour and raspberry jam. It’s a classic, foolproof recipe, ready in about 50 minutes plus cooling time. Mary Berry Gluten-Free Victoria Sponge Ingredients For the Gluten-Free Sponge: For the Filling: How To Make Mary Berry Gluten-Free Victoria …