Mary Berry Recipes to Make at Home
Mary Berry’s Tuna Pasta Bake is a comforting, cheesy family meal featuring flaked tuna and sweetcorn in a rich, homemade white sauce. Ideally the pasta should be cooked just until al dente before baking to prevent it from becoming mushy as it absorbs the creamy sauce in the oven. Mary Berry Tuna Pasta Bake Recipe …
Mary Berry’s Coffee Swiss Roll is a sophisticated, caffeine-infused take on the classic fatless sponge filled with a rich coffee-flavored cream. Ideally the coffee essence should be added during the final stages of whisking the eggs and sugar to ensure the flavor is evenly distributed without deflating the airy volume of the batter. Mary Berry …
Mary Berry’s Chocolate Swiss Roll is a light, cocoa-rich fatless sponge that is filled with a luxurious layer of freshly whipped cream. Ideally the cocoa powder should be sifted twice alongside the flour to ensure no lumps remain, resulting in a perfectly smooth batter that yields a delicate and airy texture. Mary Berry Chocolate Swiss …
Mary Berry’s Lemon Swiss Roll is a light, airy fatless sponge filled with zesty lemon curd and velvety whipped cream. Ideally the sponge should be rolled tightly in greaseproof paper immediately after leaving the oven to train the cake’s shape and prevent unsightly cracking as it cools. Mary Berry Lemon Swiss Roll Recipe Ingredients For …
Mary Berry’s Rugby Lamb is a rich, slow-cooked casserole that combines tender chunks of lamb with the sweetness of dried apricots and tangy mango chutney. Ideally the lamb should be cooked at a low temperature for at least two hours to ensure the meat becomes melt-in-the-mouth tender and the sauce thickens into a glossy, dark …
Mary Berry’s Hot Smoked Salmon Salad is a sophisticated, nutrient-dense dish that pairs flaky, kiln-smoked fish with tender vegetables and a creamy horseradish dressing. Ideally the salmon should be flaked into large, succulent chunks rather than small pieces to maintain its distinct texture against the crisp salad leaves and soft baby potatoes. Mary Berry Hot …
Mary Berry’s Quinoa Salad is a wholesome, nutrient-rich dish featuring fluffy grains tossed with vibrant roasted vegetables and a zesty lemon dressing. Ideally the quinoa should be cooked in vegetable stock rather than plain water to infuse every grain with deep, savory flavor from the very beginning of the preparation. Mary Berry Quinoa Salad Recipe …
Mary Berry’s Bean Salad is a crisp, nutritious side dish that combines fresh green beans with a variety of canned pulses in a sharp, mustard-infused vinaigrette. Ideally the fresh green beans should be blanched for only three minutes and then plunged into ice-cold water to ensure they retain their vibrant emerald color and satisfying “snap” …
Mary Berry’s Seafood Salad is a light, elegant dish featuring a medley of cooked shellfish and crunchy vegetables tossed in a zesty, creamy dressing. Ideally the seafood mix should be patted completely dry before mixing to ensure the sauce coats the ingredients perfectly rather than sliding off into the bottom of the bowl. Mary Berry …
Mary Berry’s Chicken Salad is a light, elegant dish that combines tender, seasoned chicken breast with crisp salad leaves and a silky, honey-mustard dressing. Ideally the chicken should be allowed to rest for ten minutes after cooking to ensure the juices redistribute, resulting in succulent meat that perfectly complements the crunchy vegetables and creamy avocado. …
