Dessert Recipes

Mary Berry Light Farmhouse Fruit Cake is a timeless tea-time classic made with a pale, buttery sponge speckled with juicy sultanas and quartered glacé cherries. Unlike heavy, dark fruit cakes, this recipe uses ground almonds to keep the crumb tender and moist without being dense. It is the ultimate “cut-and-come-again” cake, perfect for having on …

Mary Berry Kedgeree is made with flaky smoked haddock, aromatic basmati rice, and hard-boiled eggs, all brought together with a gentle warmth of curry spices and rich butter. The result is a vibrant, golden breakfast or brunch dish where the smoky fish and savory rice create a comforting, fragrant harmony. It is the ultimate Anglo-Indian …

Mary Berry Rhubarb Crumble is made with vibrant pink stems of fresh rhubarb, sweet sugar, and a golden, buttery topping that provides the perfect textural contrast to the soft fruit. The result is a comforting, bubbling dessert where the tartness of the rhubarb cuts through the rich, crunchy demerara crust. It is the ultimate Sunday …

Mary Berry Chocolate Roulade is made with a feather-light, flourless chocolate sponge that is baked until springy and then rolled around a cloud of fresh whipped cream. The result is a spectacular, indulgent log that intentionally cracks as you roll it, revealing the rich, dark sponge and snow-white filling. It is the ultimate impressive dessert …

Mary Berry Bread and Butter Pudding is made with feather-light layers of buttered white bread, plump juicy sultanas, and a rich, velvety custard infused with vanilla and nutmeg. The result is a golden, puffed-up dessert with a crisp, sugary crust and a soft, melting interior that defines traditional British comfort food. It is the ultimate …

Mary Berry Banoffee Pie is made with a crunchy digestive biscuit base, rich homemade toffee caramel, fresh sliced bananas, and clouds of whipped double cream. The result is an indulgent, multi-layered dessert topped with grated chocolate that offers a satisfying mix of textures in every bite. It is the ultimate no-bake treat for a dinner …

Mary Berry Banana and Walnut Muffins are a comforting, moist bake that transforms over-ripe, blackened bananas into a teatime treasure. Enriched with the caramel notes of muscovado sugar and the satisfying crunch of chopped walnuts, these muffins rise with a high, golden dome and a tender, open crumb. They are the ultimate solution for the …

Mary Berry Rhubarb Muffins are light, golden bakes that perfectly balance the tart sharpness of fresh rhubarb with the warmth of ground ginger. Made using sunflower oil rather than butter for an incredibly moist, open texture, these muffins are finished with a sprinkling of crunchy demerara sugar that creates a bakery-style crust. They are the …

This versatile Mary Berry Cheese Muffins Recipe is a savory baking staple that combines the sharp punch of mature Cheddar with a tender, buttery crumb. Quick to assemble and endlessly adaptable, these muffins make a fantastic alternative to sandwiches for lunchboxes or a warm accompaniment to a bowl of soup. Mary Berry Cheese Muffins Ingredients …

This rustic Mary Berry Blackberry Muffins Recipe captures the best of the hedgerow harvest, suspending tart, juicy blackberries in a tender vanilla sponge. Finished with a crunchy hazelnut and demerara crumble topping, these muffins offer a delightful contrast of soft fruit and nutty texture that elevates a simple morning bake into a sophisticated treat. Mary …