Mary Berry Baileys Tiramisu Recipe

This indulgent Mary Berry Baileys Tiramisu is a grown-up dessert as well as being incredibly easy to assemble! Soaking the sponge fingers in a coffee-Baileys mixture makes the base go soft and boozy, which along with the rich mascarpone cream adds a velvety, Irish Cream kick to this dessert that is so comforting for a dinner party.

Mary Berry Baileys Tiramisu Recipe Ingredients

• The Creamy Filling:
  • 250g (9 oz) full-fat mascarpone cheese
  • 300ml (1/2 pint) double cream
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar, sifted
  • 4 tbsp Baileys Irish Cream liqueur
• The Base:
  • 150ml (5 fl oz) strong black coffee (cooled)
  • 4 tbsp Baileys Irish Cream liqueur (for the dip)
  • 175g (6 oz) sponge fingers (savoiardi)
• The Topping:
  • 25g (1 oz) dark chocolate (grated)
  • Cocoa powder (for dusting)

How To Make Mary Berry Baileys Tiramisu Recipe

1. Prep the coffee mixture: In a shallow dish, mix the cold strong black coffee with the 4 tablespoons of Baileys reserved for the base. Stir to combine and set aside.
2. Whip the cream: In a large mixing bowl, place the mascarpone cheese. Whisk it briefly to loosen it up. Pour in the double cream, vanilla extract, and sifted icing sugar.
3. Add the booze: Add the remaining 4 tablespoons of Baileys into the cream mixture. Whisk everything together until the mixture creates soft peaks and holds its shape. Watch closely! Do not over-whip, or the mascarpone will turn buttery and grainy.
4. Dip the fingers: Dip the sponge fingers one at a time into the coffee-Baileys mixture. Turn them over quickly to coat (about 1-2 seconds total)—do not let them soak, or they will collapse.
5. Layer one: Arrange half of the soaked sponge fingers in the bottom of a shallow serving dish or glass bowl (approx. 20cm square).
6. Spread the filling: Spoon half of the thick Baileys mascarpone cream over the sponge layer. Spread it evenly to the edges using a palette knife.
7. Repeat: Repeat the dipping process with the remaining sponge fingers to create a second layer on top of the cream. Top with the remaining creamy mixture and smooth it out.
8. Chill: Cover the dish with cling film and refrigerate for at least 6 hours, or ideally overnight. This allows the flavors to meld and the sponge to soften into a cake-like texture.
9. Serve: Just before serving, grate the dark chocolate over the top and dust generously with cocoa powder.

Recipe Tips!

• The Quick Dip: Sponge fingers are like sponges! If you leave them in the coffee for more than 2 seconds, they will turn into mush. A quick “in-and-out” is all you need; the moisture will distribute as it sits.
• Cold Coffee: Make sure your coffee is completely cold before adding the Baileys or dipping the biscuits. Hot coffee will melt the sponge and the cream layer instantly!
• Mascarpone Temperature: Take the mascarpone out of the fridge 15 minutes before using. If it’s too cold, it’s hard to whisk; if it’s too warm, it won’t hold air. Cool room temp is perfect!
• Grate Your Own: Don’t use chocolate chips or sprinkles. Grating a block of good-quality dark chocolate creates those beautiful, delicate shards that melt on your tongue!

What To Serve With Mary Berry Baileys Tiramisu Recipe?

This Mary Berry Baileys Tiramisu Recipe is a rich finale that needs very little else! However, a small glass of Baileys on ice served alongside is a decadent way to double down on the flavor! For a contrast, serve with crisp Almond Biscotti to dip into the creamy layers. If you want to cut the richness, a simple bowl of fresh Strawberries provides a bright, acidic pop that looks beautiful on the plate.

How To Store Mary Berry Baileys Tiramisu Recipe

• Refrigerate: Keep the tiramisu covered in the fridge for up to 2 days. It actually tastes better on the second day as the alcohol mellows and the sponge sets!
• Freezing: You can freeze this dessert! Wrap the dish tightly in cling film and foil. Freeze for up to 1 month. Defrost overnight in the fridge before dusting with cocoa and serving.

Mary Berry Baileys Tiramisu Recipe Nutrition Facts

• Calories: 480 kcal
• Fat: 38g
• Carbohydrates: 30g
• Protein: 5g

Nutrition information is estimated per serving.

FAQs

Try More Recipes:

• Mary Berry Apple and Lemon Curd Cake Recipe
• Mary Berry Apple and Walnut Cake Recipe
• Mary Berry Swedish Apple Cake Recipe

Mary Berry Baileys Tiramisu Recipe

Author: Chloe Saidani Cooking Method:Whisking Cuisine:Italian-British Courses:Dessert

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesRest time:6 hours Total time:6 hours 20 minutesCooking Temp:100 CServings:8 servingsEstimated Cost:25 $Calories:480 kcal Best Season:Available

Description

A luxurious twist on the Italian classic using Irish Cream. Layers of coffee-soaked sponge fingers and a rich Baileys-infused mascarpone cream make this a guaranteed crowd-pleaser.

Ingredients

• 250g mascarpone
• 300ml double cream
• 8 tbsp Baileys (divided)
• 150ml strong coffee
• 175g sponge fingers
• Dark chocolate, cocoa

Instructions

1. Mix coffee and 4 tbsp Baileys in a dish.
2. Whisk mascarpone, cream, sugar, vanilla, and remaining Baileys.
3. Dip sponges in coffee mix; layer in dish.
4. Spread half the cream over sponges.
5. Repeat sponge and cream layers.
6. Chill 6 hours; top with grated chocolate.

Notes

• Dip sponges quickly to avoid a soggy base.
• Use full-fat mascarpone for the best set.
• Chill overnight for the perfect sliceable texture.

Keywords:Mary Berry Baileys Tiramisu Recipe