This Mary Berry-style Crustless Quiche is a fluffy and easy recipe, which is made with sweet leeks and mature Cheddar cheese. It’s a great low-carb option, perfect for a light lunch or brunch, ready in about 45 minutes.
Mary Berry Crustless Quiche Ingredients
A simple, classic combination for a light and savory bake.
- 2 large leeks
- 25g (1oz) butter
- 150g (5½ oz) mature Cheddar cheese, grated
- 4 large eggs
- 250ml (9fl oz) single cream
- 2 tablespoons plain flour
- 2 tablespoons chopped fresh chives or parsley
- Salt and freshly ground black pepper
How To Make Mary Berry Crustless Quiche
A step-by-step guide to this wonderfully simple, lighter quiche.
- Prep the Oven and Dish: Preheat your oven to 180°C (160°C Fan/Gas Mark 4). Generously butter a 20cm (8in) round ceramic flan dish or a deep pie plate.
- Cook the Leeks: Trim, wash, and finely slice the leeks. Melt the butter in a frying pan over a medium-low heat and gently cook the leeks for about 10 minutes, until they are very soft and sweet but not browned. Let them cool slightly.
- Combine the Filling: In a large bowl or jug, whisk the eggs and single cream together. Whisk in the plain flour until the mixture is smooth, then stir in the grated Cheddar cheese and chopped chives.
- Assemble and Bake: Spread the cooked leeks evenly over the bottom of the buttered dish. Season the egg mixture well with salt and pepper, then pour it carefully over the leeks.
- Bake to Perfection: Bake for 25-30 minutes, or until the quiche is risen, golden brown, and just set in the center with a very slight wobble. Let it stand for 5-10 minutes before serving.
Recipe Tips
For a perfect, fluffy crustless quiche every time.
- How to prevent a watery quiche? The key is to cook the leeks until they are very soft and any excess moisture has evaporated. If your leeks seem watery, you can drain them on a piece of paper towel before adding them to the dish.
- Why add flour to a crustless quiche? The small amount of flour is a clever trick that gives the egg custard a bit of structure and body. It helps the quiche set up beautifully and prevents it from being too dense, resulting in a lighter, more soufflé-like texture.
- How do I know when it’s perfectly cooked? Just like a traditional quiche, the secret is not to overcook it. It’s ready when the edges are set and the very center still has a slight jiggle. It will continue to firm up as it rests.
- Can I use a different cheese or vegetable? Absolutely. Sautéed onions and mushrooms are a great substitute for the leeks. A strong Gruyère or Red Leicester cheese would also be delicious instead of Cheddar.
What To Serve With Crustless Quiche
Simple sides to complete this light and easy meal.
This light and savory quiche is perfect for a simple lunch, brunch, or a light dinner. It pairs beautifully with:
- A crisp green salad with a sharp lemon vinaigrette
- A simple tomato and basil salad
- Buttered new potatoes
How To Store Crustless Quiche
Keeping your delicious quiche fresh.
- Refrigerate: Once completely cooled, cover the quiche and store it in the refrigerator for up to 3 days.
- Reheat: You can enjoy leftovers cold, or gently reheat slices in a moderate oven (180°C/350°F) or the microwave until warmed through.
Mary Berry Crustless Quiche Nutrition Facts
An estimated guide per serving.
- Calories: 320 kcal
- Carbohydrates: 10 g
- Protein: 18 g
- Fat: 22 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, this is a great make-ahead dish. You can bake it completely, let it cool, and store it covered in the refrigerator. It’s delicious served cold or reheated the next day.
Yes, it freezes quite well. Let the baked quiche cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
You can try substituting the dairy products. Use a plant-based butter to cook the leeks, a full-fat oat or soya cream for the single cream, and your favorite dairy-free shredded cheese alternative.
Try More Recipes:
- Mary Berry Tortilla Quiche Recipe
- Mary Berry Mushroom Quiche Recipe
- Mary Berry Cheese and Onion Quiche Recipe
Mary Berry Crustless Quiche Recipe
Description
A light, fluffy, and easy crustless quiche inspired by Mary Berry, featuring sweet, slow-cooked leeks and mature Cheddar cheese in a simple, savory egg custard.
Ingredients
Instructions
- Preheat oven to 180°C (160°C Fan). Generously butter a 20cm (8in) flan dish.
- Gently cook the sliced leeks in the butter for 10 minutes until very soft.
- Spread the cooked leeks in the bottom of the prepared dish.
- In a large jug, whisk together the eggs, cream, and flour until smooth.
- Stir the grated cheese and chives into the egg mixture and season well with salt and pepper.
- Pour the custard mixture over the leeks in the dish.
- Bake for 25-30 minutes, until golden and just set in the center. Let stand for 5-10 minutes before serving.
Notes
- Cooking the leeks slowly until they are very soft is key to developing their sweet flavor and preventing a watery quiche.
- For a gluten-free version, you can substitute the plain flour with a good quality gluten-free all-purpose blend.
- Do not overbake the quiche; a slight wobble in the very center is perfect.
- This is a wonderfully versatile recipe; feel free to add other cooked vegetables like mushrooms or spinach.
