Mary Berry One-Pot Sausage Casserole Recipe

This Mary Berry One-Pot Sausage Casserole Recipe is a warming and savory recipe, which features succulent pork sausages and smoky bacon. It’s the ultimate mid-week comfort food, ready in about 1 hour.

Mary Berry One-Pot Sausage Casserole Recipe Ingredients

• 1 tablespoon sunflower oil
• 8 large pork sausages (good quality, high meat content)
• 6 rashers of smoked streaky bacon, chopped into small pieces
• 1 large onion, peeled and chopped
• 1 large red pepper, deseeded and diced
• 1 large yellow pepper, deseeded and diced
• 2 garlic cloves, crushed
• 1 tablespoon paprika
• 14 oz (400g) can chopped tomatoes
• 2 tablespoons tomato purée
• 10 fl oz (300ml) chicken stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mango chutney (optional, for sweetness)
• 1 teaspoon dried thyme (or 2 sprigs fresh)
• Salt and freshly ground black pepper

How To Make Mary Berry One-Pot Sausage Casserole Recipe

1. Brown the sausages: Heat the oil in a large flameproof casserole dish or deep frying pan with a lid. Add the sausages and fry over medium-high heat, turning frequently, until they are browned on all sides. They don’t need to be cooked through yet, just colored. Remove the sausages from the pan and set aside on a plate.
2. Sauté the base: Add the chopped bacon to the same pan (no need to clean it) and fry until crisp and golden. Add the chopped onion and peppers. Cook gently for about 5 minutes until the onion is soft and translucent.
3. Add spice and aromatics: Stir in the crushed garlic and paprika. Cook for 1 minute, stirring constantly, to release the fragrance without burning the garlic.
4. Build the sauce: Stir in the tomato purée, chopped tomatoes, chicken stock, Worcestershire sauce, mango chutney (if using), and thyme. Bring the mixture to a boil, stirring well to scrape up any sticky caramelized bits from the bottom of the pan.
5. Simmer: Return the browned sausages to the pan, nestling them into the sauce. Reduce the heat to a gentle simmer. Cover the pan with a lid and cook for 20 minutes.
6. Thicken and finish: Remove the lid and simmer for another 10-15 minutes to allow the sauce to reduce and thicken slightly. Season with salt and pepper to taste (be careful with salt as the bacon and stock are salty). Serve hot.

Recipe Tips

• Browning is flavor: Don’t skip browning the sausages. This Maillard reaction adds a depth of flavor to the gravy that you won’t get if you just boil them.
• Sausage Choice: Use a high-quality pork sausage like Cumberland or Lincolnshire. Sausages with a high rusk/breadcrumb content can become mushy in a casserole.
• Thickening: If the sauce is too runny at the end, you can mash a teaspoon of butter with a teaspoon of flour and stir it into the bubbling sauce to thicken it instantly (a beurre manié).
• Vegetable Variations: You can bulk this out by adding sliced carrots, mushrooms, or even a tin of drained cannellini beans or lentils for extra fiber.

What To Serve With Mary Berry One-Pot Sausage Casserole

This saucy dish needs something to soak up the rich tomato gravy.

• Creamy Mashed Potatoes: The absolute classic pairing.
• Crusty Bread: A baguette is great for dipping.
• Rice: Steamed long-grain rice works well for a lighter option.
• Green Vegetables: Steamed broccoli or green beans add color.

How To Store Mary Berry One-Pot Sausage Casserole Recipe

• Refrigerate: Allow the casserole to cool completely. Store in an airtight container in the refrigerator for up to 3 days. The flavor improves the next day.
• Reheat: Reheat gently on the stovetop until piping hot, or in the microwave. Add a splash of water if the sauce has thickened too much.
• Freeze: This freezes excellently. Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Mary Berry One-Pot Sausage Casserole Recipe Nutrition Facts

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 950mg
• Total Carbohydrates: 22g
• Dietary Fiber: 4g
• Sugar: 12g
• Protein: 20g

Nutrition information is estimated per serving based on 4 servings.

FAQs

Try More Recipes:

• Mary Berry Macaroni and Cheese Recipe
• Mary Berry Green Tomato Chutney Recipe
• Mary Berry Chilli Con Carne Recipe

Mary Berry One-Pot Sausage Casserole Recipe

Author: Chloe Saidani Cooking Method:Stovetop Cuisine:British Courses:Dinner

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: minutesTotal time:1 hour Cooking Temp:100 CServings:4 servingsEstimated Cost:25 $Calories:450 kcal Best Season:Available

Description

A hearty, family-favorite casserole combining browned sausages, crisp bacon, and colorful peppers in a rich, smoky tomato and paprika sauce.

Ingredients

• 8 pork sausages
• 6 rashers smoked bacon, chopped
• 1 onion, chopped
• 2 peppers (red/yellow), chopped
• 2 garlic cloves, crushed
• 1 tbsp paprika
• 400g tinned tomatoes
• 2 tbsp tomato purée
• 300ml chicken stock
• 1 tbsp Worcestershire sauce
• 1 tbsp mango chutney (optional)
• 1 tsp dried thyme

Instructions

1. Brown sausages in oil; remove.
2. Fry bacon, onion, and peppers until soft.
3. Add garlic and paprika; cook 1 minute.
4. Stir in tomato purée, tomatoes, stock, sauces, and thyme. Bring to boil.
5. Return sausages to pan. Cover and simmer 20 mins.
6. Uncover and simmer 10 mins to thicken. Season and serve.

Notes

• Mango Chutney: This is Mary’s secret ingredient; it adds a subtle sweetness that balances the acidity of the tomatoes without making the dish taste like a curry.
• Paprika: Use smoked paprika for a deeper, BBQ-like flavor profile.

Keywords:Mary Berry One-Pot Sausage Casserole Recipe