Mary Berry Apricot Jam Recipe
Velvety sun-ripened apricots and a hint of bright citrus elevate this Mary Berry apricot jam to a golden favorite you’ll always want at the heart of your breakfast table. It’s delicious with warm buttery croissants, toasted sourdough, a swirl in almond cake batter, a dollop of clotted cream; in fact most things. Mary Berry Apricot …









