Mary Berry Recipes to Make at Home
This impressive Venison Wellington is a festive centerpiece as well as being surprisingly manageable! Wrapping the lean venison loin in smooth pâté and mushrooms keeps the meat go juicy and tender, which along with the crisp golden puff pastry adds a luxurious richness to this dish that is so perfect for a celebration dinner. Mary …
This hearty Venison Cottage Pie is a rustic twist on a family favorite as well as being surprisingly lean! Simmering the venison mince with red wine makes the filling go rich and deep, which along with the crispy cheesy potato topping adds a comforting texture to this pie that is so perfect for a chilly …
This rich Venison Casserole is a winter warmer as well as being surprisingly lean! Slow-cooking the venison makes the meat go meltingly tender, which along with the juniper berries and port adds a deep, gamey richness to this stew that is so comforting on a frosty evening. Mary Berry Venison Casserole Recipe Ingredients How To …
This indulgent Mary Berry Baileys Tiramisu is a grown-up dessert as well as being incredibly easy to assemble! Soaking the sponge fingers in a coffee-Baileys mixture makes the base go soft and boozy, which along with the rich mascarpone cream adds a velvety, Irish Cream kick to this dessert that is so comforting for a …
This indulgent Tiramisu Cake is a coffee lover’s dream as well as being surprisingly light! Soaking the warm sponge with a strong coffee-brandy syrup makes the crumb go moist and boozy, which along with the whipped mascarpone frosting adds a rich creaminess to this cake that is so impressive for a celebration. Mary Berry Tiramisu …
This zesty Limoncello Tiramisu is a refreshing twist on the Italian classic as well as being effortlessly impressive! Soaking the sponge fingers in a lemon-sugar syrup makes the base go moist and boozy, which along with the swirls of lemon curd adds a sharp, citrusy brightness to this dessert that is so uplifting after a …
Mary Berry Tiramisu is made with a luxurious blend of mascarpone and double cream, creating a rich, velvety filling that sets perfectly without the use of raw eggs. This Italian classic features layers of sponge fingers soaked in a robust mixture of strong coffee and brandy, alternated with creamy filling and generous shards of grated …
Mary Berry Shortcrust Pastry is made with a precise ratio of plain flour to cold fat (usually a mix of butter and lard), ensuring a texture that is both buttery and impossibly crisp. It is a foolproof and versatile dough that forms the backbone of British baking, used for everything from savory quiches to sweet …
Mary Berry Red Velvet Cake is made with a tender sponge enriched with buttermilk and a hint of cocoa, creating that signature velvety crumb that is neither too fudgy nor too airy. It is topped with a luxurious cream cheese and mascarpone frosting (or sometimes a buttercream cheese mix) that provides a tangy counterpoint to …
Mary Berry Plain Cake (Madeira Cake) is made with a traditional creamed mixture of softened butter, caster sugar, and fresh eggs, folded gently with self-raising flour for a light lift. It is flavored delicately with lemon zest and baked slowly to create a firm yet tender crumb that holds its shape perfectly without crumbling. This …
