Mary Berry Recipes to Make at Home
Mary Berry Pineapple Upside Down Cake is a nostalgic British pudding made with a layer of golden pineapple rings and glacé cherries nestled in a sticky muscovado toffee glaze. This fruity base is topped with a light, fluffy vanilla sponge that absorbs the caramelized juices during baking. It is the ultimate retro comfort dessert that …
Mary Berry Light Farmhouse Fruit Cake is a timeless tea-time classic made with a pale, buttery sponge speckled with juicy sultanas and quartered glacé cherries. Unlike heavy, dark fruit cakes, this recipe uses ground almonds to keep the crumb tender and moist without being dense. It is the ultimate “cut-and-come-again” cake, perfect for having on …
Mary Berry Lancashire Hotpot is a traditional Northern English classic made with succulent cubes of lamb neck fillet and tender kidneys, slow-cooked with sweet onions and carrots in a rich savory gravy. The dish is crowned with a meticulous layer of sliced potatoes that bake to a golden, crisp finish, absorbing the meat juices from …
Mary Berry Kedgeree is made with flaky smoked haddock, aromatic basmati rice, and hard-boiled eggs, all brought together with a gentle warmth of curry spices and rich butter. The result is a vibrant, golden breakfast or brunch dish where the smoky fish and savory rice create a comforting, fragrant harmony. It is the ultimate Anglo-Indian …
Mary Berry Fork Biscuits are made with three simple store-cupboard ingredients: butter, sugar, and self-raising flour. The result is a delicate, melt-in-the-mouth biscuit with a signature ridged pattern that looks traditional and inviting. They are the ultimate quick bake for unexpected guests, taking minutes to assemble and offering a nostalgic, buttery crumb that is perfect …
Mary Berry Rhubarb Crumble is made with vibrant pink stems of fresh rhubarb, sweet sugar, and a golden, buttery topping that provides the perfect textural contrast to the soft fruit. The result is a comforting, bubbling dessert where the tartness of the rhubarb cuts through the rich, crunchy demerara crust. It is the ultimate Sunday …
Mary Berry Chocolate Roulade is made with a feather-light, flourless chocolate sponge that is baked until springy and then rolled around a cloud of fresh whipped cream. The result is a spectacular, indulgent log that intentionally cracks as you roll it, revealing the rich, dark sponge and snow-white filling. It is the ultimate impressive dessert …
Mary Berry Bread and Butter Pudding is made with feather-light layers of buttered white bread, plump juicy sultanas, and a rich, velvety custard infused with vanilla and nutmeg. The result is a golden, puffed-up dessert with a crisp, sugary crust and a soft, melting interior that defines traditional British comfort food. It is the ultimate …
Mary Berry Banoffee Pie is made with a crunchy digestive biscuit base, rich homemade toffee caramel, fresh sliced bananas, and clouds of whipped double cream. The result is an indulgent, multi-layered dessert topped with grated chocolate that offers a satisfying mix of textures in every bite. It is the ultimate no-bake treat for a dinner …
Mary Berry Banana and Walnut Muffins are a comforting, moist bake that transforms over-ripe, blackened bananas into a teatime treasure. Enriched with the caramel notes of muscovado sugar and the satisfying crunch of chopped walnuts, these muffins rise with a high, golden dome and a tender, open crumb. They are the ultimate solution for the …
