Dessert Recipes

This classic Mary Berry Walnut Coffee Cake is a teatime favorite as well as being incredibly nostalgic. Dissolving the coffee in boiling water makes the sponge go moist and aromatic, which along with the crunchy chopped walnuts adds a textural depth to this cake that is so comforting with a hot cuppa. Mary Berry Walnut …

This indulgent Tiramisu Cake is a coffee lover’s dream as well as being surprisingly light! Soaking the warm sponge with a strong coffee-brandy syrup makes the crumb go moist and boozy, which along with the whipped mascarpone frosting adds a rich creaminess to this cake that is so impressive for a celebration. Mary Berry Tiramisu …

This zesty Limoncello Tiramisu is a refreshing twist on the Italian classic as well as being effortlessly impressive! Soaking the sponge fingers in a lemon-sugar syrup makes the base go moist and boozy, which along with the swirls of lemon curd adds a sharp, citrusy brightness to this dessert that is so uplifting after a …

Mary Berry Tiramisu is made with a luxurious blend of mascarpone and double cream, creating a rich, velvety filling that sets perfectly without the use of raw eggs. This Italian classic features layers of sponge fingers soaked in a robust mixture of strong coffee and brandy, alternated with creamy filling and generous shards of grated …

Mary Berry Red Velvet Cake is made with a tender sponge enriched with buttermilk and a hint of cocoa, creating that signature velvety crumb that is neither too fudgy nor too airy. It is topped with a luxurious cream cheese and mascarpone frosting (or sometimes a buttercream cheese mix) that provides a tangy counterpoint to …

Mary Berry Plain Cake (Madeira Cake) is made with a traditional creamed mixture of softened butter, caster sugar, and fresh eggs, folded gently with self-raising flour for a light lift. It is flavored delicately with lemon zest and baked slowly to create a firm yet tender crumb that holds its shape perfectly without crumbling. This …

Mary Berry Pineapple Upside Down Cake is a nostalgic British pudding made with a layer of golden pineapple rings and glacé cherries nestled in a sticky muscovado toffee glaze. This fruity base is topped with a light, fluffy vanilla sponge that absorbs the caramelized juices during baking. It is the ultimate retro comfort dessert that …

Mary Berry Light Farmhouse Fruit Cake is a timeless tea-time classic made with a pale, buttery sponge speckled with juicy sultanas and quartered glacé cherries. Unlike heavy, dark fruit cakes, this recipe uses ground almonds to keep the crumb tender and moist without being dense. It is the ultimate “cut-and-come-again” cake, perfect for having on …

Mary Berry Kedgeree is made with flaky smoked haddock, aromatic basmati rice, and hard-boiled eggs, all brought together with a gentle warmth of curry spices and rich butter. The result is a vibrant, golden breakfast or brunch dish where the smoky fish and savory rice create a comforting, fragrant harmony. It is the ultimate Anglo-Indian …

Mary Berry Rhubarb Crumble is made with vibrant pink stems of fresh rhubarb, sweet sugar, and a golden, buttery topping that provides the perfect textural contrast to the soft fruit. The result is a comforting, bubbling dessert where the tartness of the rhubarb cuts through the rich, crunchy demerara crust. It is the ultimate Sunday …