Dessert Recipes

This Mary Berry Key Lime Pie Recipe is a zesty and luxurious recipe, which features sweet condensed milk and refreshing fresh lime juice. It’s the perfect dinner party dessert, ready in about 4 hours (including chilling time). Mary Berry Key Lime Pie Recipe Ingredients For the Biscuit Base: For the Filling: For the Topping: How …

This classic Mary Berry Banana and Walnut Loaf is a perfect way to use up ripe fruit as well as being incredibly moist! Using the all-in-one method makes the batter come together in seconds, which along with the crunchy walnut pieces adds a satisfying texture to this loaf that is so delicious toasted with butter. …

This zesty Mary Berry Lemon Tartlets recipe is a teatime classic as well as being visually stunning! Baking the lemon custard gently makes the filling go silky and smooth, which along with the crisp sweet pastry adds a buttery richness to these tartlets that is so refreshing on a sunny afternoon. Mary Berry Lemon Tartlets …

This classic Mary Berry Walnut Coffee Cake is a teatime favorite as well as being incredibly nostalgic. Dissolving the coffee in boiling water makes the sponge go moist and aromatic, which along with the crunchy chopped walnuts adds a textural depth to this cake that is so comforting with a hot cuppa. Mary Berry Walnut …

This indulgent Tiramisu Cake is a coffee lover’s dream as well as being surprisingly light! Soaking the warm sponge with a strong coffee-brandy syrup makes the crumb go moist and boozy, which along with the whipped mascarpone frosting adds a rich creaminess to this cake that is so impressive for a celebration. Mary Berry Tiramisu …

This zesty Limoncello Tiramisu is a refreshing twist on the Italian classic as well as being effortlessly impressive! Soaking the sponge fingers in a lemon-sugar syrup makes the base go moist and boozy, which along with the swirls of lemon curd adds a sharp, citrusy brightness to this dessert that is so uplifting after a …

Mary Berry Tiramisu is made with a luxurious blend of mascarpone and double cream, creating a rich, velvety filling that sets perfectly without the use of raw eggs. This Italian classic features layers of sponge fingers soaked in a robust mixture of strong coffee and brandy, alternated with creamy filling and generous shards of grated …

Mary Berry Red Velvet Cake is made with a tender sponge enriched with buttermilk and a hint of cocoa, creating that signature velvety crumb that is neither too fudgy nor too airy. It is topped with a luxurious cream cheese and mascarpone frosting (or sometimes a buttercream cheese mix) that provides a tangy counterpoint to …

Mary Berry Plain Cake (Madeira Cake) is made with a traditional creamed mixture of softened butter, caster sugar, and fresh eggs, folded gently with self-raising flour for a light lift. It is flavored delicately with lemon zest and baked slowly to create a firm yet tender crumb that holds its shape perfectly without crumbling. This …

Mary Berry Pineapple Upside Down Cake is a nostalgic British pudding made with a layer of golden pineapple rings and glacé cherries nestled in a sticky muscovado toffee glaze. This fruity base is topped with a light, fluffy vanilla sponge that absorbs the caramelized juices during baking. It is the ultimate retro comfort dessert that …