This Mary Berry all in one apple cake Recipe is a moist and simple recipe, which is made with fresh apples and self-raising flour. It’s a classic, foolproof recipe, ready in about 55 minutes.
Mary Berry All In One Apple Cake Ingredients
- 225g (8oz) self-raising flour
- 1 tsp baking powder
- 225g (8oz) soft butter or baking spread
- 225g (8oz) caster sugar
- 4 large free-range eggs
- 2 large cooking apples (such as Bramley)
- 2 tbsp demerara sugar, for sprinkling
How To Make Mary Berry All In One Apple Cake
- Prep the oven and tin: Preheat your oven to 160°C (140°C Fan, Gas Mark 3). Grease and line a 20cm (8in) round deep cake tin with baking parchment.
- Prepare the apples: Peel, core, and chop the cooking apples into small, roughly 1cm (½in) pieces.
- Make the batter: Measure the flour, baking powder, butter, caster sugar, and eggs into a large mixing bowl. Beat with an electric mixer or a wooden spoon for about 2 minutes until the mixture is smooth, light, and well-combined.
- Fold in the apples: Gently fold the chopped apple pieces into the cake batter using a spatula, distributing them evenly.
- Assemble and bake: Spoon the mixture into the prepared tin and level the top. Sprinkle the surface evenly with the demerara sugar. Bake in the preheated oven for 45-55 minutes, or until golden brown, well-risen, and a skewer inserted into the center comes out clean.
- Cool the cake: Allow the cake to cool in the tin for 10 minutes before carefully removing it and placing it on a wire rack to cool completely.
Recipe Tips
- What are the best apples for this cake? Cooking apples like Bramley are perfect because they break down during baking, creating lovely pockets of moist apple. If you prefer the apple pieces to hold their shape more, you can use a firm eating apple like a Braeburn or Granny Smith.
- How to ensure the cake is light and airy? The key to the all-in-one method is using very soft butter or baking spread. This allows all the ingredients to combine quickly and smoothly, trapping air in the batter.
- Can I add spices? Absolutely. A teaspoon of ground cinnamon or mixed spice is a classic addition. Sift it in with the flour for the best distribution of flavour.
- How to prevent a soggy bottom? Ensure you don’t use overly juicy apples and that they are chopped relatively small. This helps the cake to bake evenly all the way through without becoming weighed down.
What To Serve With All In One Apple Cake
This cake is wonderfully comforting served warm on its own. For an easy dessert, serve a slice with a dollop of clotted cream, a scoop of vanilla ice cream, or a drizzle of warm custard.
How To Store All In One Apple Cake
- Refrigerate: Store the cooled cake in an airtight container at room temperature for up to 3 days. It does not need to be refrigerated.
- Freeze: This cake freezes exceptionally well. Wrap the whole cake or individual slices securely in cling film and then a layer of foil. Freeze for up to 3 months. Thaw at room temperature before serving.
All In One Apple Cake Nutrition Facts
- Serving: 1 slice (1/8th of cake)
- Calories: 475 kcal
- Carbohydrates: 54g
- Protein: 6g
- Fat: 26g
- Saturated Fat: 15g
- Sugar: 34g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
It’s a simple and quick baking technique popularized by Mary Berry where all the main cake ingredients (flour, fat, sugar, eggs) are put into a bowl and beaten together at the same time, rather than creaming the butter and sugar first.
Yes, but you will need to add more baking powder. For this recipe, you would use 225g of plain flour and add a total of 3 teaspoons of baking powder. Sift them together to ensure the raising agent is evenly distributed.
This can happen if the cake batter is too loose or if the apple chunks are too large and heavy. Tossing the chopped apples in a tablespoon of the measured flour before folding them in can help suspend them in the batter more effectively.
Try More Recipes:
- Mary Berry Apple and Cinnamon Cake Recipe
- Mary Berry’s Dorset Apple Cake Recipe
- Mary Berry’s Best Apple Cake Recipe
Mary Berry All In One Apple Cake Recipe
Description
An incredibly easy and moist apple cake made using Mary Berry’s famous all-in-one method, studded with tender apple chunks and a crunchy sugar top.
Ingredients
Instructions
- Preheat oven to 160°C (140°C Fan) and prepare a 20cm round cake tin.
- Peel, core, and chop the apples into small 1cm chunks.
- Beat the flour, baking powder, butter, sugar, and eggs in a large bowl for 2 minutes until smooth.
- Gently fold the chopped apple pieces into the batter.
- Spoon into the tin, level the top, and sprinkle with demerara sugar.
- Bake for 45-55 minutes until a skewer comes out clean.
Notes
- Ensure your butter or baking spread is at room temperature and very soft for the best results.
- Do not open the oven door for the first 35 minutes of baking to prevent the cake from sinking.
- The demerara sugar topping adds a lovely crunch and is a signature touch.
